Chef De Partie (Arabic Speaking) – Cold Kitchen:
- Attend daily shift briefings to culinary Colleagues
- Promote a Fun / Professional and Disciplined work environment
- Lead by example using Fairmont’s Mission, Vision & Values
- Support & motivate culinary Colleagues
- Actively share ideas, opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Dubai Municipality
- Complete all grooming, spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage / spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in a efficient and timely manner
- Participate in monthly EOS committee meetings to address colleague EOS issues
- Strive to improve JDP results for Food Quality
- Act as an extension of kitchen managers to communicate food consistency & quality
- Daily check all mise en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses when offered
- Assign and follow up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Perform any other reasonable duties as required by the department head
Qualification:
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work cohesively as part of a team
- Ability to focus attention on Guest needs, remaining calm and courteous at all times
