Chef De Partie (Arabic Speaking) – Cold Kitchen:

  • Attend daily shift briefings to culinary Colleagues
  • Promote a Fun / Professional and Disciplined work environment
  • Lead by example using Fairmont’s Mission, Vision & Values
  • Support & motivate culinary Colleagues
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Perform tasks to the standards & expectations set forth
  • Promote Health and Safety  at all times
  • Ensure proper hygiene as per Dubai Municipality
  • Complete all grooming, spot check and temperature control sheets as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage / spoilage
  • Communicate daily with supervisors to ensure open lines of communication
  • Complete assigned tasks in a efficient and timely manner
  • Participate in monthly EOS committee meetings to address colleague EOS issues
  • Strive to improve JDP results for Food Quality
  • Act as an extension of kitchen managers to communicate food consistency & quality
  • Daily check all mise en place to ensure freshness & quality standards
  • Strive to develop as a leader by attending Fairmont Managerial Courses when offered
  • Assign and follow up tasks as dictated by business volumes and supervisors
  • Actively seek tools for self growth and development
  • Perform any other reasonable duties as required by the department head


  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team
  • Ability to focus attention on Guest needs, remaining calm and courteous at all times

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